I came across a mention of Beer Cheese Soup which seems to be reasonably well known in the USA but pretty much unheard of here in Britain.
A Google search turned up page after page of recipes for Beer Cheese Soup The ingredients vary quite a bit between recipes but most seem to recommend using lager style beers and cheddar cheese.
This got me thinking. Suppose you were to make a British version of Beer Cheese Soup using …
- Bishops Finger beer, an ale brewed by the Kent based Shepherd Neame Brewery
- Stinking Bishop cheese, a pungent cheese produced in Gloucestershire
………. could you call the result Stinking Bishops Finger soup?